March 4, 2011
French Pastry at Teatime
A delightful paring for the smooth Darjeeling black tea could be any French pastry longingly perused by calorie-conscious women young or old. The eye candy picture above frequently comes to me through my favorite blog feed: ParisBreakfast by Carol Gillott. Her March 2nd entry is quite a guide for Paris tea salons.
Timing is right for me to mention the newly relesed documentary Kings of Pastry . One can't help but respect the devotion of French chefs' dedication to their craft.
After viewing the movie with the cine club of Alliance Française of Frederick, I surely appreciate every bite of beautiful pastry as a work of art!