December 6, 2011

My Taiwan Tea Field Trip (part 2: Nov. 11 evening tea dinner feast)

most unforgettable among a tableful of yummy dishes:  

beautiful crispy flower petals on top of fried crunchy oolong tea leaves,

stir-fried tender celery stalks picked in the afternoon with taro strips,

the most flavorful chicken wings I have tasted ever-- braised with oolong tea in a clay pot.